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Crispy Salmon Potato Pancakes

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Submitted by ccc

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
CAN CAN SALMON *
2 2
MEDIUM MEDIUM RUSSET POTATOES *
79
CUP ML CARROTS
grated
2 2
LARGE LARGE EGGS
lightly beaten
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML SALT

Directions

Brown and crispy potatoes are everyone’s favorite.

Make small pancakes for the kids and garnish with a sweet and familiar ingredient such as applesauce.

Sour cream mixed with horseradish makes these irresistible for the adults at your table.

Drain and flake salmon.

Peel potatoes and grate using large holes of a cheese grater.

Combine salmon and grated potatoes with remaining ingredients except vegetable oil and applesauce.

Mix well. Heat vegetable oil in a large non-stick pan over medium-high heat.

Fry in heated skillet for 3 minutes on each side or until crisp golden brown.

Serve with applesauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 54 43% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 189mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 33% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 
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