Thai Spicy Sausage
red curry paste
scallions, spring or green onions
Mix all ingredients in a large bowl, set aside.
Fill pork mixture into casing using a teaspoon.
Close ends tie every 5 inch along the filled casing.
Before grilling, make a small pinhole on either side of the sausage.
This is to ensure that the sausage doesn't burst when being cooked.
Grill on the barbecue grill outside on in an oven broiler.
Cook until brown and juicy.
Serve hot with cooked sticky rice or warm cooked rice.