Thai Spicy Sausage
Yield
10 servingsPrep
40 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
ground pork
|
*
|
| 1 | tablespoon |
red curry paste
|
*
|
| ¼ | teaspoon |
monosodium glutamate
|
*
|
| ½ | teaspoon |
coriander seeds
crushed |
|
| ½ | teaspoon |
fish sauce
|
*
|
| 1 | teaspoon |
coriander root
|
*
|
| 1 | tablespoon |
lemongrass
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
ground pork
|
*
|
| 15 | ml |
red curry paste
|
*
|
| 1.3 | ml |
monosodium glutamate
|
*
|
| 2.5 | ml |
coriander seeds
crushed |
|
| 2.5 | ml |
fish sauce
|
*
|
| 5 | ml |
coriander root
|
*
|
| 15 | ml |
lemongrass
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Directions
Mix all ingredients in a large bowl, set aside.
Fill pork mixture into casing using a teaspoon.
Close ends tie every 5 inch along the filled casing.
Before grilling, make a small pinhole on either side of the sausage.
This is to ensure that the sausage doesn't burst when being cooked.
Grill on the barbecue grill outside on in an oven broiler.
Cook until brown and juicy.
Serve hot with cooked sticky rice or warm cooked rice.
