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Thai Spicy Sausage

 

58

Yield

10

servings

Prep

40

min

Cook

30

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

3 cups ground pork
*
1 tablespoon red curry paste
*
¼ teaspoon monosodium glutamate
*
½ teaspoon coriander seeds
crushed
*
½ teaspoon fish sauce
*
1 teaspoon coriander root
*
1 tablespoon lemongrass
1 each scallions, spring or green onions
chopped

Directions

Mix all ingredients in a large bowl, set aside.

Fill pork mixture into casing using a teaspoon.

Close ends tie every 5 inch along the filled casing.

Before grilling, make a small pinhole on either side of the sausage.

This is to ensure that the sausage doesn't burst when being cooked.

Grill on the barbecue grill outside on in an oven broiler.

Cook until brown and juicy.

Serve hot with cooked sticky rice or warm cooked rice.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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