291 ice cove recipes

New Orleans jambalaya loaded with chicken, andouille sausage, and shrimp in a rich tomato base. Fresh herbs and three types of onions create complex Creole flavor.

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

Chuck roast slow-cooks with onions, carrots, celery, and stewed tomatoes in a savory herb gravy enriched with Worcestershire sauce and mushrooms for an effortless crockpot dinner.

A rustic French chicken stew from Normandy's Auge Valley with golden apples, mushrooms, creme fraiche, and a splash of calvados. Slow simmered comfort food at its finest.

Grilled mahi mahi marinated in saffron, white wine, and Pernod, served with sauteed fennel, crispy fried fennel stems, and homemade garlic aioli. Restaurant-worthy French seafood.

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

Grilled black bean pizza swaps tomato sauce for a smoky black bean spread, then piles on Monterey Jack, roasted peppers, tomatoes, olives, and pickled jalapeños. A Southwest take on grilled summer pizza.

Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.

A simple yet scrumptious side dish that can accompany any meal you make this summer!

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

A slow-simmered lamb shank and barley soup loaded with leeks, turnips, and carrots. This two-day cottage broth rewards your patience with deeply savory, stick-to-your-ribs comfort.

If you're in a rush, slow down to try this succulent dish made with green chili peppers, almonds and avocado slices.

If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.

Sautéed tempeh, leeks, and wild mushroom stew braises crisped tempeh with four kinds of mushrooms, sweet leeks, garlic, and herbs in a wine-broth gravy. A hearty plant-based main with deep umami flavor.

Try this savory low-fat soup made with zucchini, green beans and chickpeas.