646 hero recipes

French style herbed cheese spreads softened cream cheese with oregano, garlic powder, onion powder, and milk into a five-minute Boursin-style appetizer for crusty bread or crackers.

Fresh salmon cakes bound with cornflake crumbs, celery, and thyme, pan-fried golden and served with a horseradish-spiked lemon-herb mayonnaise. A bistro-style seafood dinner.

Slow cooker whole chicken with lemon juice, thyme, paprika, and parsley. Rub with butter, set it, and forget it for tender, fall-off-the-bone results in 8 hours.

Store-bought hummus upgraded with fresh watercress, cilantro, and chopped pistachios. Quick 20-minute appetizer spread.

A traditional slow cooked split-pea soup that's loaded with flavor.

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

Persian herb frittata loaded with spinach, parsley, dill, cilantro, and scallions baked until fluffy and golden for a protein-rich meal.

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!

Instead of leaving turkey for Thanksgiving, try this succulent dish that will have you gobbling up every bit of it!

A delicious crusty bread that is perfect with any meal, anytime of the day!

A delicious salad that's perfect to serve if your bored of the same old leaf lettuce kind.

A delicious Rotisserie turkey recipe that is easy for beginners to follow.

Herb bread machine recipe with Italian seasoning, evaporated milk for a soft crumb, and applesauce replacing butter for moisture. A fragrant, tender loaf with just 10 minutes of hands-on time.

This is another healthy recipe, low calorie, and low-fat, a lot of protein.

I like this recipe and so did the family. Good for those who are on a diet!