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Herb Bread (Bread Machine)

Submitted by don

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

¾

CUP SALT

1

TABLESPOON APPLESAUCE
or margarine

2

CUP BREAD FLOUR

1 ½

CUP EVAPORATED MILK

1 ½

CUP SUGAR

1 ¼

TABLESPOONS ITALIAN SEASONING *

1 ½

CUP YEAST, ACTIVE DRY *

Directions

Combine all ingredients according to manufacturer’s directions.

Process in regular, delayed, or rapid bake cycle.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 83g (2.9 oz)

Amount per Serving

Calories 200 7% of calories from fat

% Daily Value *

Total Fat 2g 2%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 7091mg 295%

Total Carbohydrate 14g 14%

Dietary Fiber 1g 2%

Sugars g

Protein 8g

Vitamin A 1% • Vitamin C 1%

Calcium 5% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free