Herbed Hummus with Pistachios
Yield
3 cupsPrep
20 minCook
?Ready
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
hummus
bi tahini |
* |
| ½ | cup |
watercress
finely chopped |
|
| ½ | cup |
cilantro
finely chopped |
|
| ½ | cup |
pistachio nuts
|
|
| garnish | |||
| 1 | x |
olive oil
|
*
|
| 1 | x |
pistachio nuts
|
*
|
| 1 | x |
pita bread
wedges |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
hummus
bi tahini |
* |
| 118 | ml |
watercress
finely chopped |
|
| 118 | ml |
cilantro
finely chopped |
|
| 118 | ml |
pistachio nuts
|
|
| garnish | |||
| 1 | x |
olive oil
|
*
|
| 1 | x |
pistachio nuts
|
*
|
| 1 | x |
pita bread
wedges |
* |
Directions
Place hummus in a bowl and fold in watercress and cilantro.
Taste to correct seasonings.
Cover and chill in the refrigrator. Before serving, add chopped pistachios, drizzle with olive oil and garnish with additional nuts.
Serve with pita wedges.
