A classic old fashioned great American hash inspired by Julia Child's The Way to Cook. This is a great way to use leftover pork roast and the accompanying leftover vegetables. The key is to create a lovely tasty crust.
Warning, Highly Addictive
Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.
A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.
Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.
An excellent way to use up our leftover roasted lamb. The hash was goledn-brown, crispy and very tasty. Lamb has certainly given lots of flavour to the hash. Served it with soft poached eggs, and the combination was delicious.
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
Cracker Barrel's Hashbrown Casserole with Corn Flakes recipe
A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.
Great easy side dish
If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!
A simple and scrumptious casserole that doesn't take a lot to make with this stress-free recipe!
Kebab
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