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Crock Pot Potatoes

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Submitted by paulettej426

Great easy side dish

YIELD

8 servings

PREP

15 min

COOK

READY

6 hrs

Ingredients

1 453.6
¼ 59
CUP ML BUTTER
8 231.2
OUNCES ML/G SOUR CREAM
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CHICKEN
can
1 237
CUP ML VELVEETA CHEESE
diced *
¼ 59
CUP ML YELLOW ONION
chopped *
1 237

Directions

Heat all ingredients except hashbrowns in Crock Pot for 15 minutes on high. Add 1 lb. of hashbrowns. Put on low for 4 to 6 hours. Also good in oven. Top with cornflake crumbs & butter in oven for 1 hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 147 86% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 329mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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