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'Cracker Barrel' Hashbrown Casserole with French Onion Topping

 
'Cracker Barrel' Hashbrown Casserole with French Onion Topping
116

Cheesy hash brown potatoes in a creamy sauce topped with crispy french fried onions.

Yield

8

servings

Prep

10

min

Cook

40

min

Ready

50

min

 

Ingredients

2 pounds hash brown potatoes
*
½ cup butter
melted
1 can soup, cream of chicken
1 pint sour cream
2 cups
*
½ cup scallions, spring or green onions
chopped
2 cups cheddar cheese
grated
1 teaspoon salt
¼ teaspoon black pepper
*
2 cups french fried onions
*

Directions

Defrost hashbrowns, combine next seven ingredients in a bowl.

Add the hashbrowns and half the onions, mixing. Fill a 3 quart casserole dish with hashbrown mixture.

Cover and bake at 350℉ (180℃) for 35 minutes, uncover and top the casserole with the remaining onions and allow to finish baking 5 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 25183% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 803mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 2%
Calcium 22% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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