'Cracker Barrel' Hashbrown Casserole with French Onion Topping
1.9k
Cheesy hash brown potatoes in a creamy sauce topped with crispy french fried onions.
Ingredients
| 2 | pounds |
hash brown potatoes
|
* |
| ½ | cup |
butter
melted |
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | pint |
sour cream
2 cups |
* |
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 2 | cups |
cheddar cheese
grated |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 2 | cups |
french fried onions
|
* |
Directions
Defrost hashbrowns, combine next seven ingredients in a bowl.
Add the hashbrowns and half the onions, mixing. Fill a 3 quart casserole dish with hashbrown mixture.
Cover and bake at 350℉ (180℃) for 35 minutes, uncover and top the casserole with the remaining onions and allow to finish baking 5 minutes.
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 25183% of calories from fat
% Daily Value *
Total Fat 23g
36%
Saturated Fat 14g
69%
Trans Fat
0g
Cholesterol 63mg
21%
Sodium 803mg
33%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
16g
Vitamin A 15%
•
Vitamin C 2%
Calcium 22%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
United States
Too cheesy mess
over 4 years agoIt actually came out quite tasty. It is cheesy but with great flavor and texture :)
happyzhangbo
I also put in some diced ham and green pepper. Family likes it!
almost 3 years ago