Make-ahead pizzaburgers stuffed with seasoned ground beef, tomato sauce, mozzarella, and chopped green olives on hamburger buns. Wrap, refrigerate, and reheat anytime.
Tender beef meatballs packed with ground zucchini and rice, simmered in a savory tomato-beef broth seasoned with oregano and cumin. A cozy one-pot stew with a hidden veggie boost in every bite.
Hearty beefy quiche loaded with browned ground beef, onion, and eggs bound with tomato soup in a flaky pie crust. A rustic, no-cream quiche that serves up old-school comfort.
Reuben burger pie with a ground beef and oatmeal crust filled with sauerkraut, Swiss cheese, caraway seeds, and Thousand Island dressing. All the Reuben flavors in pie form.
Slow cooker sloppy joes with ground beef, ketchup, tomato paste, Worcestershire, and vinegar. Brown the meat, dump everything in the crock pot, and come home to thick, tangy sandwich filling.
Beef and Noodles with Sour Cream and Paprika recipe
Vermicelli tossed in a chunky ground beef and plum tomato sauce with fresh basil, finished with crumbled feta cheese. A Greek-Italian mashup that's on the table in 40 minutes.
Chili spaghetti with ground beef, tomato sauce, pimentos, and melted cheddar stirred right in. A Cincinnati-style one-pot chili pasta that comes together in under an hour.
One-skillet Spanish rice with ground beef, tomato sauce, and a beef bouillon cube for deep savory flavor. Rice toasts golden before simmering tender.
Easy, tasty and loaded with great flavour. A great way to cook with my fall veggies that grow in my garden. I often enjoy this delicious soup with homemade bread, and I can not ask for anything better than that!
This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.
Albondigas-style Mexican meatball soup with rice-studded beef meatballs, fresh mint, cumin, and a tomato broth packed with carrots and zucchini. Topped with salsa and a swirl of sour cream.
Stack-in-a-pot stew layers browned ground beef, garlic, chopped onion, cherry tomatoes, and black-eyed peas in one pot. No stirring needed. Just simmer for 30 minutes and serve.
Make this basic casserole in the convenience of your home by using this easy to follow crockpot recipe.
Meatloaf for 120: a scaled-up classic ground beef, oats, and tomato juice meatloaf with tangy ketchup-mustard glaze. 16 loaves for church suppers, reunions, and crowd feeding.
Creamy ground beef and egg noodle skillet made with cream of mushroom soup, cream of cheddar, and sour cream. Budget-friendly Midwest comfort food on the table in 40 minutes.
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