Pizzaburgers
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 12 | ounces |
tomato sauce
|
|
| 6 | ounces |
pimento stuffed green olives
chopped |
|
| 1 | pound |
mozzarella cheese
cubed |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
| 7-8 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 346.8 | ml/g |
tomato sauce
|
|
| 173.4 | ml/g |
pimento stuffed green olives
chopped |
|
| 453.6 | g |
mozzarella cheese
cubed |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
|
hamburger buns
|
*
|
Directions
Brown hamburger, add tomato sauce and seasonings.
Simmer until thick.
Cool.
Add olives and cheese. Spread in humburger buns.
Wrap in foil or saran wrap.
Refrigerate until ready to serve.
Reheat in microwave or oven.
Makes 14 to 16 buns.
