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Magic Marshmallow Crescent Puffs

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Magic Marshmallow Crescent Puffs

 

Yield

1 1/2 dozen

Prep

20 min

Cook

15 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup sugar
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1 teaspoon cinnamon
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2 cans crescent roll dough
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16 large marshmallows
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¼ cup butter
or margarine, melted
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¼ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
59 ml sugar
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5 ml cinnamon
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2 cans crescent roll dough
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16 large marshmallows
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59 ml butter
or margarine, melted
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59 ml nuts
chopped
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Directions

Heat oven to 375℉ (190℃).

Combine sugar and cinnamon. Separate crescent dough into 16 triangles.

Dip a marshmallow in melted margarine, roll in sugar-cinnamon mixture.

Place marshmallow on shortest side of triangle.

Fold corners over marshmallow and roll to opposite point, completely covering marshmallow and pinching edges of dough to seal.

Dip in melted margarine and place margarine side down in deep muffin cup.

Repeat with remaining marshmallows.

Place pan on foil or cookie sheet during baking to guard against spillage.

Bake at 375℉ (190℃). for 10 to 15 minutes or until golden brown.

Immediately remove from pans.

Glaze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 20171% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 83mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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