Meat Loaf for 120 people
Yield
1 1/2 dozenPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | pounds |
ground beef
|
|
| 16 | large |
eggs
lightly beaten |
|
| 8 | cups |
rolled oats
|
|
| 5 | cups |
tomato juice
|
|
| 3 | large |
onions
chopped |
|
| ⅓ | cup |
salt
|
|
| 2 | tablespoons |
black pepper
|
|
| Sauce | |||
| 3 | cups |
water
|
|
| 1 ½ | cups |
ketchup
|
|
| 6 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 2 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18.1 | kg |
ground beef
|
|
| 16 | large |
eggs
lightly beaten |
|
| 1.9 | l |
rolled oats
|
|
| 1.2 | l |
tomato juice
|
|
| 3 | large |
onions
chopped |
|
| 79 | ml |
salt
|
|
| 3E+1 | ml |
black pepper
|
|
| Sauce | |||
| 7.1E+2 | ml |
water
|
|
| 355 | ml |
ketchup
|
|
| 9E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 3E+1 | ml |
brown sugar
|
|
Directions
Combine beef, eggs, oats, tomato juice, onions, salt and pepper.
Form into 16 loaves.
Place in 9x5x3 inch loaf pans.
Combine sauce ingredients; pour 3 tablespoon over each loaf.
Bake at 350℉ (180℃). for 1½ to 2 hours or until no pink remains, basting once with remaining sauce.
