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Meat Loaf for 120 people

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Submitted by pmcwethy

YIELD

1 1/2 dozen

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

40 18.1
POUNDS KG GROUND BEEF
16 16
LARGE LARGE EGGS
lightly beaten
8 1.9
CUPS L ROLLED OATS
5 1.2
CUPS L TOMATO JUICE
3 3
LARGE LARGE ONIONS
chopped
79
CUP ML SALT
2 3E+1
TABLESPOONS ML BLACK PEPPER
Sauce
3 7.1E+2
CUPS ML WATER
1 ½ 355
CUPS ML KETCHUP
6 9E+1
TABLESPOONS ML VINEGAR
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
2 3E+1
TABLESPOONS ML BROWN SUGAR

Directions

Combine beef, eggs, oats, tomato juice, onions, salt and pepper.

Form into 16 loaves.

Place in 9×5×3 inch loaf pans.

Combine sauce ingredients; pour 3 tablespoon over each loaf.

Bake at 350℉ (180℃). for 1½ to 2 hours or until no pink remains, basting once with remaining sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5799g (204.6 oz)
Amount per Serving
Calories 12893 53% from fat
 % Daily Value *
Total Fat 766g 1179%
Saturated Fat 285g 1424%
Trans Fat 0g
Cholesterol 4750mg 1583%
Sodium 14623mg 609%
Total Carbohydrate 88g 88%
Dietary Fiber 38g 150%
Sugars g
Protein 2350g
Vitamin A 64% Vitamin C 130%
Calcium 156% Iron 773%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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