Reuben Burger Pie - a Collection...
.
Yield
12 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie shell | |||
| 1 | pound |
ground beef
|
|
| ⅔ | cup |
oatmeal
|
|
| ½ | cup |
salad dressing, thousand island
|
* |
| 1 | each |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| Filling | |||
| ⅛ | teaspoon |
garlic powder
|
|
| 16 | ounces |
sauerkraut
drained |
|
| 2 | cups |
swiss cheese
shredded |
|
| 1 ½ | teaspoons |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pie shell: | |||
| 453.6 | g |
ground beef
|
|
| 158 | ml |
oatmeal
|
|
| 118 | ml |
salad dressing, thousand island
|
* |
| 1 | each |
eggs
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| Filling | |||
| 0.6 | ml |
garlic powder
|
|
| 462.4 | ml/g |
sauerkraut
drained |
|
| 473 | ml |
swiss cheese
shredded |
|
| 7.5 | ml |
caraway seeds
|
|
Directions
Combine all ingredients mixing well.
Press onto bottom and sides of 9 inch pie plate.
Bake in preheated oven 350℉ (180℃) for 15 minutes.
Drain.
Combine the filling ingredients and toss lightly.
Spoon into the partially baked meat shell.
Continue baking 10 to 12 minutes, or until the cheese is melted.
Cut into wedges and serve with additional thousand island dressing, if desired.
