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Reuben Burger Pie - a Collection...

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Submitted by lorna

.

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

Pie shell
1 453.6
POUND G GROUND BEEF
158
CUP ML OATMEAL
1 1
EACH EACH EGGS
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
Filling
0.6
TEASPOON ML GARLIC POWDER
16 462.4
OUNCES ML/G SAUERKRAUT
drained
2 473
CUPS ML SWISS CHEESE
shredded
1 ½ 7.5
TEASPOONS ML CARAWAY SEEDS

Directions

Combine all ingredients mixing well.

Press onto bottom and sides of 9 inch pie plate.

Bake in preheated oven 350℉ (180℃) for 15 minutes.

Drain.

Combine the filling ingredients and toss lightly.

Spoon into the partially baked meat shell.

Continue baking 10 to 12 minutes, or until the cheese is melted.

Cut into wedges and serve with additional thousand island dressing, if desired.

* not incl. in nutrient facts Arrow up button

Comments


Meg

I have the original recipe. This version is confusing: There is no pie shell. It should read pie plate. The "shell" is made out of the meat, oats and seasonings, like a meatloaf. You press it in the pan, bake, drain, and top with kraut, etc. Low carb

happyzhangbo

Hi, Meg, thanks for pointing the problem out. You are right, the pie shell is made with meat, oats and seasonings, and just corrected the recipe. Have a nice evening :)

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 182 57% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 474mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 30g
Vitamin A 4% Vitamin C 10%
Calcium 17% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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