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Submitted by slomba

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

16 462.4
OUNCES ML/G EGG NOODLES
frozen
1 ½ 680.4
POUNDS G GROUND BEEF
1 237
CUP ML ONIONS
chopped
1 1
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML ITALIAN SEASONING *

Directions

Cook noodles in boiling water for 20 minutes or until tender.

Drain and keep warm.

While noodles cook, brown ground beef and onions. Drain off excess fat.

Combine ground beef mixture, soups, sour cream and Italian seasoning in large saucepan.

Simmer for 10 minutes, stirring frequently,(do not boil).

Serve over warm noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 341 59% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 334mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 47g
Vitamin A 4% Vitamin C 3%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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