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Beefy Quiche

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Submitted by amy5681

YIELD

1 quiche

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
9 INCH 9 INCH PIE SHELL (9 INCH)
½ 226.8
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
6 6
LARGE LARGE EGGS
well beaten
1 1
CAN CAN TOMATO SOUP

Directions

Line 9 inch piepan with pastry.

Trim edge and flute.

Cook beef with onion until lightly browned.

Cool slightly.

Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell.

Bake at 375℉ (190℃) for 30 to 35 minutes or until golden brown.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 462 53% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 366mg 122%
Sodium 777mg 32%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 52g
Vitamin A 13% Vitamin C 19%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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