Beefy Quiche
Yield
1 quichePrep
20 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 9 inch |
pie shell (9 inch)
|
|
| ½ | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 6 | large |
eggs
well beaten |
|
| 1 | can |
tomato soup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | 9 inch |
pie shell (9 inch)
|
|
| 226.8 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 6 | large |
eggs
well beaten |
|
| 1 | can |
tomato soup
|
|
Directions
Line 9 inch piepan with pastry.
Trim edge and flute.
Cook beef with onion until lightly browned.
Cool slightly.
Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell.
Bake at 375℉ (190℃) for 30 to 35 minutes or until golden brown.
Serve hot.
