9,147 green recipes

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

Crunchy, juicy and flavorful. It's very easy to put together. It is tasty and refreshing, an ideal side dish that can be accompanied with any kind of main course.

Certainly a quick, easy yet tasty week-night meal. I used sugar snap peas instead of snow peas, the sauce was thickened during the simmering, then coated vegetables and pasta. Delicious.

Creamy feta sauce adds zip, and cucumbers adds a pleasant crunch to a juicy hamburger.

Asparagus and red bell pepper are tossed with garlic, ginger, soy sauce, and sesame oil, then roasted in the oven. It's refreshingly delicious. An ideal spring side dish.

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.

Some like it REAL hot!

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

A creamy and rich wild mushroom soup that doesn't contain any cream. It's loaded with wholesome veggies and satisfies with earthy goodness.

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A very tasty dish, serve it with rice!

Quick, easy and tasty! Salad greens, fresh blueberries are tossed with balsamic blueberry vinaigrette, topped with crumbled goat cheese and maple glazed hazelnuts.