1,337 green recipes

Carol's Moosewood Vegetarian Chili recipe

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Smoky chipotle pepper in adobo sauce adds delicious smokiness and slightly heat to the cheesy and tasty quesadillas. Easy to make, and these warm quesadillas are great for a quick lunch or supper.

spicy.. fits to many meat or vegan dishes..

Takes no time to make, and it comes out tasty and refreshing.

Burrito is one of the easiest foods to make, and it's also delicious and filling. A quick way to make a tasty and nutritious meal.

Good option for breakfast.

A sweet and sour Indian spice blend

Bowl of Compassion Vegetarian Chili recipe

Southwestern Corn Salad recipe

Make this simple and tasty tilapia dish for a quick dinner with some lemony green beans and toasted walnuts aside.

A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.

Fire up the wok and explore your cooking skills with this scrumptious fried rice recipe!

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.