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Clams in Pancetta Broth

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

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China Gourmet Green Pepper Steak

This steak is very tasty, the beef should be very fresh, then can get very nice steak!

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Spinach Cheese Casserole in Puff Pastry

The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.

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Veal Scaloppine with Chianti

Warm up your winter with this savory dish that will have you licking your lips after every bite.

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Ginger Salmon Cakes

Ginger Salmon Cakes recipe

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Hot Cowboy Beans

Hot Cowboy Beans recipe

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