Favourite Sweet 'N' Sour Pork with Pineapple
Yield
8 servingsPrep
20 minCook
30 minReady
55 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
pork shoulder
cut into 1/2 inch cubes |
|
1 | medium |
onions
sliced |
|
8 | ounces |
pineapple chunks
canned |
|
¼ | cup |
brown sugar
packed |
* |
3 | tablespoons |
cornstarch
|
|
2 | tablespoons |
lemon juice
|
|
1 | tablespoon |
soy sauce, tamari
|
|
1 | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
|
|
⅛ | teaspoon |
ginger
ground |
|
1 |
green bell peppers
seeded, cut into 1 inch pieces |
* | |
6 | ounces |
snow pea pods
frozen |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
pork shoulder
cut into 1/2 inch cubes |
|
1 | medium |
onions
sliced |
|
231.2 | ml/g |
pineapple chunks
canned |
|
59 | ml |
brown sugar
packed |
* |
45 | ml |
cornstarch
|
|
3E+1 | ml |
lemon juice
|
|
15 | ml |
soy sauce, tamari
|
|
5 | ml |
salt
|
|
0.6 | ml |
black pepper
|
|
0.6 | ml |
ginger
ground |
|
1 | each |
green bell peppers
seeded, cut into 1 inch pieces |
* |
173.4 | ml/g |
snow pea pods
frozen |
Directions
Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-quart casserole.
Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.
Stir in green pepper and pea pods.
Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.