Black & White Bean Vegetable Chili

Name: Black and White Bean Vegetable Chili
Yield: 6
Cuisine: Fusion
Ingredients: vegetable oil; onions; celery; garlic cloves; potatoes; chicken broth; great northern beans; black beans; corn; green chili peppers; cumin; cilantro; lime juice; sour cream, light

Black and White Bean Vegetable Chili recipe

Yield

6 servings

Prep

25 min

Cook

20 min

Ready

45 min

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	vegetable oil
½	cup	onions chopped
½	cup	celery chopped
1	garlic	garlic cloves chopped	*
1	medium	potatoes peeled and chopped	*
14	ounces	chicken broth or vegetable broth
1		great northern beans canned	*
1		black beans canned, rinsed and drained	*
11	ounces	corn drained
7	ounces	green chili peppers canned, whole
1	teaspoon	cumin
1	tablespoon	cilantro fresh, chopped
1	tablespoon	lime juice
¼	cup	sour cream, light

Low Cholesterol, Trans-fat Free, High Fiber

Directions

Heat oil in large saucepan over medium heat until hot.

Add onion, celery and garlic; cook and stir 2 to 3 min or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well.

Cover; cook 12 -15 minutes or until potato is tender, stirring occasionally.Stir in cilantro and lime juice.

To serve, ladle into bowls; top with sour cram and, if desired additional chopped cilantro.