This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!
One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe
Green Tomato Relish recipe
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