From recipe request: posted by SuzieQue, Great American Recipe Cards, Great Beef Dishes Card # 91 Grp 6.
Shrimp Cocktail with Fresh Avocado and Mango Salsa
Garam Masala Lamb Kebabs recipe.
Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.
These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!
This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
Cabbage and Daikon Kim Chee recipe
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!
Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.
Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.
A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.
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