This is an old family favorite which has been around for over 40 years. Very easy and quick to make!
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.
Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
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