Pasta with Chicken, Tomato & Romano
Yield
6 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spaghetti
uncooked |
|
| 2 | each |
tomatoes
ripe, cored |
|
| 2 | teaspoons |
olive oil
|
|
| 1 | large |
onions
peeled and finely diced |
|
| 4 | large |
garlic cloves
peeled and finely chopped |
*
|
| 1 | pound |
chicken breasts
boneless, skinless, cut into strips |
|
| 1 | teaspoon |
basil
dried |
*
|
| 12 | medium |
olives
california ripe, coarsely chopped |
*
|
| 1 | each |
green bell peppers
seeds and ribs removed, julienned |
|
| 15 ½ | ounces |
chicken broth, low salt
|
|
| 1 | cup |
romano cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti
uncooked |
|
| 2 | each |
tomatoes
ripe, cored |
|
| 1E+1 | ml |
olive oil
|
|
| 1 | large |
onions
peeled and finely diced |
|
| 4 | large |
garlic cloves
peeled and finely chopped |
*
|
| 453.6 | g |
chicken breasts
boneless, skinless, cut into strips |
|
| 5 | ml |
basil
dried |
*
|
| 12 | medium |
olives
california ripe, coarsely chopped |
*
|
| 1 | each |
green bell peppers
seeds and ribs removed, julienned |
|
| 448 | ml/g |
chicken broth, low salt
|
|
| 237 | ml |
romano cheese
grated |
*
|
Directions
Prepare pasta according to package directions.
While pasta is cooking, cut the tomatoes in half crosswise and scoop out the seeds with your fingers.
Chop the tomatoes coarsely.
Heat the oil in a large skillet over medium heat.
Add the onion and garlic and cook until the onion is lightly browned and tender, about 6 minutes.
Add the chicken and basil and cook until the chicken is lightly browned, about 8 minutes.
Stir in the olives, green pepper and tomatoes and cook until the tomatoes begin to give off liquid, about 2 minutes.
Add the chicken broth to the skillet, heat to boiling and boil until half of the liquid is evaporated, about 4 minutes.
When pasta is done, drain it well and add to sauce mixture.
Toss until pasta is evenly mixed with sauce.
Transfer to serving dish, top with cheese and serve.
