Moroccan Spiced Olives
Yield
10 servingsPrep
10 minCook
10 minReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
cumin seeds
|
|
| 1 | teaspoon |
fennel seeds
|
|
| 1 | teaspoon |
coriander seeds
|
|
| ¼ | teaspoon |
cardamom seeds
ground |
|
| 1 | pinch |
red pepper flakes
crushed |
*
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
cinnamon
|
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 ½ | cups |
green olives
brought to room temperature |
*
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
orange juice
|
|
| 3 | each |
garlic cloves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
cumin seeds
|
|
| 5 | ml |
fennel seeds
|
|
| 5 | ml |
coriander seeds
|
|
| 1.3 | ml |
cardamom seeds
ground |
|
| 1 | pinch |
red pepper flakes
crushed |
*
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
cinnamon
|
*
|
| 15 | ml |
olive oil
|
|
| 355 | ml |
green olives
brought to room temperature |
*
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
orange juice
|
|
| 3 | each |
garlic cloves
minced |
|
Directions
Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes.
Remove from heat and add olives and toss to coat.
Stir in remaining ingredients.
Refrigerate in an airtight container for at least 4 hours or up to 3 weeks.
The longer the marinate, the better they taste.
Drain and serve at room temperature.
