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Moroccan Spiced Olives

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Submitted by acee

YIELD

10 servings

PREP

10 min

COOK

10 min

READY

3 hrs

Ingredients

1 5
TEASPOON ML CUMIN SEEDS
1 5
TEASPOON ML FENNEL SEEDS
1 5
TEASPOON ML CORIANDER SEEDS
¼ 1.3
TEASPOON ML CARDAMOM SEEDS
ground
1 1
PINCH PINCH RED PEPPER FLAKES
crushed *
1 1
PINCH PINCH NUTMEG *
1 1
PINCH PINCH CINNAMON *
1 15
TABLESPOON ML OLIVE OIL
1 ½ 355
CUPS ML GREEN OLIVES
brought to room temperature *
1 15
TABLESPOON ML LEMON JUICE
1 15
TABLESPOON ML ORANGE JUICE
3 3
EACH EACH GARLIC CLOVES
minced

Directions

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes.

Remove from heat and add olives and toss to coat.

Stir in remaining ingredients.

Refrigerate in an airtight container for at least 4 hours or up to 3 weeks.

The longer the marinate, the better they taste.

Drain and serve at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 17 69% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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