Moroccan Spiced Olives
67
67
Ingredients
| 1 | teaspoon |
cumin seeds
|
|
| 1 | teaspoon |
fennel seeds
|
|
| 1 | teaspoon |
coriander seeds
|
|
| ¼ | teaspoon |
cardamom seeds
ground |
* |
| 1 | pinch |
red pepper flakes
crushed |
* |
| 1 | pinch |
nutmeg
|
* |
| 1 | pinch |
cinnamon
|
* |
| 1 | tablespoon |
olive oil
|
|
| 1 ½ | cups |
green olives
brought to room temperature |
* |
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
orange juice
|
|
| 3 | each |
garlic cloves
minced |
Directions
Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes.
Remove from heat and add olives and toss to coat.
Stir in remaining ingredients.
Refrigerate in an airtight container for at least 4 hours or up to 3 weeks.
The longer the marinate, the better they taste.
Drain and serve at room temperature.
Nutrition Facts
Serving Size 7g (0.2 oz)Amount per Serving
Calories 1769% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 4%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
