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Moroccan Spiced Olives

 

67

Yield

10

servings

Prep

10

min

Cook

10

min

Ready

3

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon coriander seeds
¼ teaspoon cardamom seeds
ground
*
1 pinch red pepper flakes
crushed
*
1 pinch nutmeg
*
1 pinch cinnamon
*
1 tablespoon olive oil
1 ½ cups green olives
brought to room temperature
*
1 tablespoon lemon juice
1 tablespoon orange juice
3 each garlic cloves
minced

Directions

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes.

Remove from heat and add olives and toss to coat.

Stir in remaining ingredients.

Refrigerate in an airtight container for at least 4 hours or up to 3 weeks.

The longer the marinate, the better they taste.

Drain and serve at room temperature.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 1769% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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