Green-Olive Relish
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
green olives
pitted, cured |
*
|
| 1 | teaspoon |
garlic
minced |
|
| ½ | medium |
red onion
diced small |
|
| ¼ | cup |
parsley leaves
chopped |
|
| ¼ | cup |
olive oil
extra-virgin |
|
| ¼ | cup |
lemon juice
fresh |
|
| 1 | x |
salt
and freshly ground black pepper, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
green olives
pitted, cured |
*
|
| 5 | ml |
garlic
minced |
|
| 0.5 | medium |
red onion
diced small |
|
| 59 | ml |
parsley leaves
chopped |
|
| 59 | ml |
olive oil
extra-virgin |
|
| 59 | ml |
lemon juice
fresh |
|
| 1 | x |
salt
and freshly ground black pepper, to taste |
*
|
Directions
In a medium-size bowl or jar, combine all ingredients except salt and pepper.
Mix well, then add salt and pepper to taste.
Cover and refrigerate. Will keep about 4 days.
