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Green-Olive Relish

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YIELD

4 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

¼ 59
CUP ML GREEN OLIVES
pitted, cured *
1 5
TEASPOON ML GARLIC
minced
½ 0.5
MEDIUM MEDIUM RED ONION
diced small
¼ 59
CUP ML PARSLEY LEAVES
chopped
¼ 59
CUP ML OLIVE OIL
extra-virgin
¼ 59
CUP ML LEMON JUICE
fresh
1 1
X X SALT
and freshly ground black pepper, to taste *

Directions

In a medium-size bowl or jar, combine all ingredients except salt and pepper.

Mix well, then add salt and pepper to taste.

Cover and refrigerate. Will keep about 4 days.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 138 89% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 24%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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