Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Green-Olive Relish

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

?

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup green olives
pitted, cured
* Camera
1 teaspoon garlic
minced
Camera
½ medium red onion
diced small
Camera
¼ cup parsley leaves
chopped
Camera
¼ cup olive oil
extra-virgin
Camera
¼ cup lemon juice
fresh
Camera
1 x salt
and freshly ground black pepper, to taste
* Camera

Ingredients

Amount Measure Ingredient Features
59 ml green olives
pitted, cured
* Camera
5 ml garlic
minced
Camera
0.5 medium red onion
diced small
Camera
59 ml parsley leaves
chopped
Camera
59 ml olive oil
extra-virgin
Camera
59 ml lemon juice
fresh
Camera
1 x salt
and freshly ground black pepper, to taste
* Camera

Directions

In a medium-size bowl or jar, combine all ingredients except salt and pepper.

Mix well, then add salt and pepper to taste.

Cover and refrigerate. Will keep about 4 days.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 13889% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 24%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe