Italian Flank Steak
Yield
4 servingsPrep
Cook
15Ready
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.14 | ounces |
salad dressing mix, italian
|
* |
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | pound |
beef, flank steak (london broil)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ml/g |
salad dressing mix, italian
|
* |
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
lemon juice
|
|
| 453.6 | g |
beef, flank steak (london broil)
|
|
Directions
Combine sald dressing mix, oil and lemon juice.
Brush onto both sides of steak; place in a shallow dish.
Cover and refrigerate several hours or overnight.
Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.
