477 green pea recipes

Chilled Green Pea Soup recipe

Matar paneer is a popular Indian dish consisting of paneer (a type of fresh cheese) and peas (matar) cooked in a spiced tomato-based gravy. It combines the soft, creamy texture of paneer with the sweet pop of green peas, all enveloped in a rich, aromatic sauce.

Pressure Cooked Chili Con Chickpeas recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Cold Minted Pea Soup recipe

My Perfect Hummus (Vegan) recipe

Lemon Rice and Pea Chapatis recipe

Minted Split and Fresh Pea Soup recipe

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

This hearty soup recipe combines the flavors of onions, celery, potatoes, kielbasa sausage, cabbage, green peas, thyme, and marjoram in a comforting stew. The ingredients are sautéed, simmered, and seasoned to perfection, creating a satisfying meal that's perfect for any day of the week.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Pasta with Asparagus and Peas recipe