This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.
Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!
Refreshing Bulgar salad with garbanzo beans (chickpeas).
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Love this omelet, it's easy to put together, and it tastes delicious. Best of all it's packed with goodness as well.
Southwestern Corn Salad recipe
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