66 green bean recipes

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So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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A new but scrumptious side dish that can be served with baked fish or a pot roast.