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Bench-Warmer Beer Dip

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Submitted by divinemi2

YIELD

3 cups

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
soften
8 231.2
OUNCES ML/G CHEDDAR CHEESE
cubed, with jalapeno pepper
79
CUP ML BEER
1 1
CAN CAN BLACK BEANS
drained, rinsed *
½ 118
½ 118
CUP ML TOMATOES
chopped
1 1

Directions

In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.

Stir in beans, scallions and tomatoes; heat through.

Serve warm or cold as a dip with pretzel chips or tortilla crisps.

Makes 3½ cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 388 69% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 350mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 17%
Sugars g
Protein 31g
Vitamin A 28% Vitamin C 9%
Calcium 27% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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