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Basil Buttered Beans

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Submitted by happyzhangbo

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

YIELD

2 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 473
CUPS ML GREEN BEANS
fresh, cut into 2 pieces
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML CELERY
chopped
¼ 59
CUP ML WATER
1 5
TEASPOON ML BUTTER
melted
1 ½ 7.5
TEASPOONS ML BASIL
fresh, minced *
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

In a saucepan, combine beans, onion, celery and water.

Cover and cook for 5 min or until beans are tender.

Drain.

Add the butter, basil, salt and pepper; stir to coat.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 55 34% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 322mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 16%
Sugars g
Protein 4g
Vitamin A 17% Vitamin C 32%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 
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