10,000 goose recipes

Homemade oatmeal burger buns with whole wheat flour, molasses, and brown sugar. Hearty, slightly sweet, and sturdy enough to hold a loaded burger without falling apart.

This traditional Southern dish is served on New Year's Day for good luck throughout the year

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Love this omelet, it's easy to put together, and it tastes delicious. Best of all it's packed with goodness as well.

Great potato salad for those who love red potatoes like I do. A perfect, creamy, crunchy potato salad.

Crispy onion rings with loads of onion flavor in the batter.

Create sourdough starter from scratch using skim milk, then bake tangy loaves with Butter Buds for low-fat flavor. Complete starter and bread recipe.

No-bake chocolate and dried fruit squares studded with nuts, topped with candied orange zest. These refrigerator treats combine tropical dried fruit mix with rich semi-sweet chocolate for an elegant bite.

Versatile cold cherry soup with white wine vinegar, cinnamon, and heavy cream. Serve as chilled soup with sour cream or flip to dessert with sweetened whipped cream. Makes 2 quarts to feed 10.

Breakfast Dutch is an old-fashioned stovetop scrambled pancake made from eggs, flour, and milk, cooked in a cast iron skillet and served with butter and syrup. Simple, hearty, and rustic.

In Hungary, this Swabian dish is known as 'Burgonyalangos'.

Tender white fish simmered in garlicky tomato sauce with white wine, basil, and oregano. A healthy Mediterranean-style dinner ready in 35 minutes.

Crispy pan-fried patties made with amaranth and millet flour, grated zucchini, red bell pepper, and a touch of chili powder. A gluten-free, grain-based side dish with satisfying crunch in every bite.

Sweet and sour Asian style chicken for your slow cooker.

Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.

Plump shrimp steamed over beer with crab boil seasoning, then tossed with a fresh tomato salsa loaded with jalapeño, red onion, lime, and garlic. Serve hot, cold, or anywhere in between.