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Kartoffelloibla (Swabian Croquettes)

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Recipe

In Hungary, this Swabian dish is known as 'Burgonyalangos'.

 

Yield

4 servings

Prep

30 min

Cook

15 min

Ready

75 min
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
500 grams potatoes
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1 each eggs
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2-3 tablespoons cream
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1 pinch all-purpose flour
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1 teaspoon sugar
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1 x salt
to taste
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1 x black pepper
to taste
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125 grams lard
or butter
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Ingredients

Amount Measure Ingredient Features
5E+2 grams potatoes
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1 each eggs
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cream
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1 pinch all-purpose flour
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5 ml sugar
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1 x salt
to taste
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1 x black pepper
to taste
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125 grams lard
or butter
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Directions

Boil and peel potatos Finely grate the freshly boiled, peeled potatos while still hot. Add the cream, egg, sugar and flour and knead into a dough. Let the dough rest for ½ hour. On a floured surface, roll out the dough to about a finger's width. With a glass, cut out small circles. Cook in melted fat until golden brown on both sides. Serve as main course along with stewed fruit, or as side dish with roast pork.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 53757% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 25mg 1%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 16%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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