Exotic Treats

Directions

Grease a shallow 11 x 7 inch baking pan with butter; line bottom with parchment or waxed paper.

Coarsely grind fruit and nut mix in a food processor or blender.

Melt chocolate and butter together in a small bowl placed over a pan of gently simmering water, stirring frequently.

Mix in the processed nut mix and ½ of the orange zest.

Spread mixture smoothly in prepared pan.

Sprinkle remaining zest over top, pressing it in lightly.

Refrigerate 1 to 2 hours or until firmly set.

Loosen set mixture from pan by carefully running the tip of a knife around the inside edges of the pan.

Carefully turn out onto a board; remove paper.

Turn mixture over and cut in 32 pieces.

Store in an airtight container in a cool place for 2 to 3 days.