5,982 goose recipes

Tender eggplant meets the salty bite of ricotta salata in this rustic Italian pasta that brings together roasted garlic, fresh rosemary, and sweet cherry tomatoes for a weeknight dinner with soul.

Make-ahead barley polenta cooked in milk and honey, chilled overnight, then cut into squares, coated in wheat germ, and pan-fried in butter until crispy. A wholesome, nutty breakfast or side dish.

Traditional German braune bohnen: green beans tossed in a dark brown roux gravy with clove-studded onion and bay leaf. A savory-sweet side dish that turns simple beans into something extraordinary.

Raisin Puree is the basis for the dough of this rich-tasting, chewy bar. The combination of orange and chocolate is a classic favorite. We considered cutting the amount of chocolate in the recipe, thereby cut ting the fat, but in the end we agreed that the extra richness is worth the extra grams of fat.

This easy yet tasty chicken casserole is a great weekend lunch or dinner option.

Traditional Italian Potato Salad with Artichokes recipe

Crisp mixed greens meet crunchy vegetables in a creamy sesame-peanut dressing spiked with lime and ginger. Roasted peanuts add texture while brown rice syrup brings subtle sweetness to balance the tangy, garlicky Asian-inspired flavors.

A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

If you love that sweet and sour taste, you will adore this succulent stew made with garbanzo beans and sweet potatoes.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

These scrumptious treats are made with whole wheat flour and a bit of garlic powder.

Easy almond oatmeal bread for use in bread maker or bread machine.

Elegant pureed soup with apples, maple syrup, cinnamon, lemon, and white wine. Thickened with arrowroot and finished with sour cream. Serve warm for a sophisticated starter or light dessert.