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Cebiche

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Submitted by imtek2

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

5 hrs

Ingredients

1 453.6
POUND G MACKERAL FILLETS
skinned *
7 7
LARGE LARGE LIMES
juice only
2 2
MEDIUM MEDIUM TOMATOES
4 4
CANNED CANNED SERRANO CHILES *
¼ 59
CUP ML OLIVE OIL
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML SALT
to taste
1 1
X X BLACK PEPPER *

Directions

Cut fish into small cubes, about ½ inch, and cover them with the lime juice.

Set in the bottom of the refrigerator for at least five hours, or until the fish loses its transparent look and becomes opaque.

Stir from time to time.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 110 76% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 47%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 

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