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Cebiche

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

5 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound mackeral fillets
skinned
*
7 large limes
juice only
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2 medium tomatoes
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4 canned serrano chiles
* Camera
¼ cup olive oil
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½ teaspoon oregano
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½ teaspoon salt
to taste
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1 x black pepper
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g mackeral fillets
skinned
*
7 large limes
juice only
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2 medium tomatoes
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4 canned serrano chiles
* Camera
59 ml olive oil
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2.5 ml oregano
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2.5 ml salt
to taste
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1 x black pepper
* Camera

Directions

Cut fish into small cubes, about ½ inch, and cover them with the lime juice.

Set in the bottom of the refrigerator for at least five hours, or until the fish loses its transparent look and becomes opaque.

Stir from time to time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 11076% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 47%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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