Gazpacho Verde

Directions

Bring water to a boil.

Add the spinach, arugula, and 3 scallions.

Cook until the spinach just begins to wilt, not more than 1 minutes or so.

Drain. In a food processor or blender, purée until smooth the remaining greens, the one cucumber, olive oil, garlic, lime juice, vegetable stock, salt and pepper.

Add the chopped scallion and diced cucumber to the blended soup.

Chill and serve with one of the recommended garnishes.