Eggsquisite Easter Baskets
Yield
4 basketsPrep
20 minCook
10 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
shredded wheat cereal
crumbled |
* |
| ¾ | cup |
peanut butter
|
|
| ¾ | cup |
butterscotch chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
shredded wheat cereal
crumbled |
* |
| 177 | ml |
peanut butter
|
|
| 177 | ml |
butterscotch chips
|
*
|
Directions
Mix peanut butter and chips over low heat or place in microwave until melted.
Add shredded wheat.
Cool slightly, then mold into baskets - wonderfully yucky! Try shaping over back of bowl.
Place baskets in fridge to set.
Fill nests with Easter eggs and/or candy.
Little nests filled with jellybeans are delightful.
