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Eggsquisite Easter Baskets

 

30

Yield

4

baskets

Prep

20

min

Cook

10

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 

Ingredients

4 each shredded wheat cereal
crumbled
*
¾ cup peanut butter
¾ cup butterscotch chips
*

Directions

Mix peanut butter and chips over low heat or place in microwave until melted.

Add shredded wheat.

Cool slightly, then mold into baskets - wonderfully yucky! Try shaping over back of bowl.

Place baskets in fridge to set.

Fill nests with Easter eggs and/or candy.

Little nests filled with jellybeans are delightful.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 28477% of calories from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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