Apple orange spice muffins lightened the Weight Watchers way with whipped egg whites for lift, chopped apples for natural sweetness, and bright orange zest. Warm cinnamon, nutmeg, and clove perfume every bite.
Hearty country whole wheat bread enriched with beer, wheat germ, honey, and molasses. Two dense, malty-sweet loaves with a tender crumb. Slice thick for sandwiches or toast with butter.
An interesting way to make bread, and it actually makes great flavor and texture bread.
Enjoy the flavor of bread and the texture of cracker in these bread cracker that's made with whole wheat flour, yeast and cumin or fennel seeds.
Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.
Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.
There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.
These scrumptious muffins are perfect to enjoy while tanning outside on a hot summer day.
Buttermilk and Molasses Pumpkin Gingerbread recipe
Chewy, golden whole wheat pretzel bread with a hint of molasses sweetness, topped with sesame seeds and coarse salt. Just toss everything in the bread machine and let it work its magic!
Nutty whole wheat bread machine loaf topped with sesame and poppy seeds. Molasses adds subtle sweetness and soft texture to this high-fiber sandwich bread.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
Vegan pumpkin biscuits use silken tofu and pumpkin puree instead of butter for a tender, whole-wheat morning bake spiced with cinnamon, ginger, and nutmeg. No dairy, no eggs, ready in 25 minutes.
Whole wheat bran muffins loaded with diced Granny Smith apples, warming spices, and unsweetened applesauce. A high-fiber breakfast or snack muffin with no eggs or dairy.
This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
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