662 gold recipes

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Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.

A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.

Buttery, sweet, sour, fruity, and nutty, you can find all these yumminess in this apple tea cake. Feel free to use other fruits to replace apples.

A beef stew full of mushrooms, onions, carrots and hint of sophisticated red wine.