Search
by Ingredient

Apple Tea Cakes

StarStarStarStarHalf star

Buttery, sweet, sour, fruity, and nutty, you can find all these yumminess in this apple tea cake. Feel free to use other fruits to replace apples.

YIELD

28 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

3 45
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML BUTTER
light
14 404.6
OUNCES ML/G ALMOND PASTE
pure marzipan
1 15
TABLESPOON ML FRUIT SPREAD
pure apricot *
3 3
LARGE LARGE EGGS
1 1
LARGE LARGE EGG WHITES
¼ 59
CUP ML ALL-PURPOSE FLOUR
or whole wheat
2 2
LARGE LARGE APPLES
preferably Braeburn or Golden Delicious), peeled, cored and chopped into 1/4-inch cubes *
4 6E+1
TABLESPOONS ML SUGAR
confectioners

Directions

Heat oven to 350°F.

Place butters in a bowl and microwave until melted, 30 to 45 seconds.

Let cool 10 to 15 minutes.

Arrange petit four cups on a large baking sheet.

Combine almond paste and spreadable fruit in an electric mixer fitted with the paddle attachment and beat at medium speed until smooth, about 30 seconds.

Scrape inside of bowl to incorporate all ingredients.

Beat in eggs and egg white one at a time.

Beat in flour at low speed until just combined, about 30 seconds.

Add butter and beat until blended, about 30 seconds.

Pour batter into a 1-gallon plastic resealable bag.

Force air from bag and seal.

Snip ¼ inch piece off one of the lower corners and pipe batter into cups, filling them three quarters full.

Place a few apple cubes on top of each cup.

Sift sugar over cakes.

Bake until light golden, 26 minutes.

Let cool.

Store in an airtight container at room temperature for up to 1 week.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 101 58% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 25mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe