662 gold recipes

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

Chocolate Cannoli Cake recipe

Margarita Pie recipe

Green Tomato and Apple Pie recipe

Fruity Pineapple Cake recipe

Fresh Fruit Pizza recipe

Rich flavor and a moist texture with warm cinnamon and allspice.