Fruity Pineapple Cake
Fruity Pineapple Cake recipe
Yield
16 servingsPrep
15 minCook
2 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¾ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ⅔ | cup |
mixed fresh fruit
|
* |
| 1 | pound |
golden raisins
|
|
| ¼ | pound |
candied cherries
|
|
| 1 | can |
pineapple
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 177 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 158 | ml |
mixed fresh fruit
|
* |
| 453.6 | g |
golden raisins
|
|
| 113.4 | g |
candied cherries
|
|
| 1 | can |
pineapple
crushed |
*
|
Directions
Mix in order given and put in greased and floured tube pan. Let set all day and bake at night or mix at night and cook in morning. Bake in 325℉ (160℃) oven 2 hrs. Let cool before serving.
