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Fruity Pineapple Cake

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Recipe

Fruity Pineapple Cake recipe

 

Yield

16 servings

Prep

15 min

Cook

2 hrs

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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¾ cup butter
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2 large eggs
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
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cup mixed fresh fruit
*
1 pound golden raisins
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¼ pound candied cherries
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1 can pineapple
crushed
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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177 ml butter
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2 large eggs
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591 ml all-purpose flour
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1E+1 ml baking powder
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158 ml mixed fresh fruit
*
453.6 g golden raisins
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113.4 g candied cherries
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1 can pineapple
crushed
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Directions

Mix in order given and put in greased and floured tube pan. Let set all day and bake at night or mix at night and cook in morning. Bake in 325℉ (160℃) oven 2 hrs. Let cool before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 30229% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 74mg 3%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 2%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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