canne pumpkin purée
Reserve ⅔ cup dry mix.
In large bowl combine remaining cake mix, butter, and 1 of the eggs; mix well.
Pat into well-greased 13x9x2-inch baking pan.
Bake at 350℉ (180℃). for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of salt.
Beat at medium speed of electric mixer 1 to 2 minutes. Pour over partially baked layer.
Top with nuts. Bake at 350℉ (180℃). until set, 15 to 20 minutes. Cool; cut into bars. Refrigerate.