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Pumpkin Bars















Trans-fat Free, Low Sodium


1 package cake mix
spice cake
½ cup butter
or margarine,
3 large eggs
1 cup canne pumpkin purée
½ cup sugar
½ teaspoon orange zest
½ cup pecans
1 dash salt


Reserve ⅔ cup dry mix.

In large bowl combine remaining cake mix, butter, and 1 of the eggs; mix well.

Pat into well-greased 13x9x2-inch baking pan.

Bake at 350℉ (180℃). for 15 minutes.

Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of salt.

Beat at medium speed of electric mixer 1 to 2 minutes. Pour over partially baked layer.

Top with nuts. Bake at 350℉ (180℃). until set, 15 to 20 minutes. Cool; cut into bars. Refrigerate.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 12945% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 135mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 26% Vitamin C 1%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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