Pumpkin Bars
38
38
Ingredients
| 1 | package |
cake mix
spice cake |
|
| ½ | cup |
butter
or margarine, |
|
| 3 | large |
eggs
|
|
| 1 | cup |
canne pumpkin purée
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
orange zest
grated |
|
| ½ | cup |
pecans
chopped |
|
| 1 | dash |
salt
|
* |
Directions
Reserve ⅔ cup dry mix.
In large bowl combine remaining cake mix, butter, and 1 of the eggs; mix well.
Pat into well-greased 13x9x2-inch baking pan.
Bake at 350℉ (180℃). for 15 minutes.
Combine reserved cake mix, pumpkin, sugar, 2 eggs, peel and a dash of salt.
Beat at medium speed of electric mixer 1 to 2 minutes. Pour over partially baked layer.
Top with nuts. Bake at 350℉ (180℃). until set, 15 to 20 minutes. Cool; cut into bars. Refrigerate.
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Nutrition Facts
Serving Size 37g (1.3 oz)Amount per Serving
Calories 12945% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 135mg
6%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
3g
Vitamin A 26%
•
Vitamin C 1%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
