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Kohnen's Biryani Supremo

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Recipe

 

Yield

2 servings

Prep

30 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon vegetable oil
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cup rice
long grain
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4 each cloves
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1 each cinnamon sticks
2"
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1 tablespoon turmeric
ground
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½ tablespoon black pepper
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1 ¼ cups chicken broth
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1 each bay leaves
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1 teaspoon cumin
ground
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2 each chicken thighs, boneless, skinless
cooked and boned
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cup golden raisins
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2 each eggs
hard boiled
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2 each tomatoes
slices
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1 x onion flakes
fried
*
Fried onion flakes
1 tablespoon vegetable oil
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½ cup onion flakes
dried

Ingredients

Amount Measure Ingredient Features
15 ml vegetable oil
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158 ml rice
long grain
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4 each cloves
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1 each cinnamon sticks
2"
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15 ml turmeric
ground
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7.5 ml black pepper
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296 ml chicken broth
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1 each bay leaves
* Camera
5 ml cumin
ground
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2 each chicken thighs, boneless, skinless
cooked and boned
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79 ml golden raisins
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2 each eggs
hard boiled
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2 each tomatoes
slices
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1 x onion flakes
fried
*
Fried onion flakes
15 ml vegetable oil
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118 ml onion flakes
dried

Directions

Heat the oil in a 1½ quart saucepan over medium high heat until hot.

Add the rice and stir until it begins to brown, now add the cloves, cinnamon, turmeric, and pepper and stir for a minute or so.

Pour in the broth, add the salam or bay leaf, and cumin. Bring to a rapid boil then cover and reduce the heat to a very low simmer.

Simmer for about 40 minutes. stir in the chicken and raisins, cover again and let sit, off the stove, for a few minutes before serving.

Garnish with egg and tomato slices and the onion flakes.

Fried Onion Flakes:

Heat oil in a heavy frying pan over medium high heat. Add dried onion flakes and stir until brown and crisp. Stores well in an airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 57131% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 292mg 12%
Total Carbohydrate 28g 28%
Dietary Fiber 5g 19%
Sugars g
Protein 33g
Vitamin A 25% Vitamin C 34%
Calcium 10% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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