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Turkey Tamale Pie

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Submitted by ctt739

YIELD

8 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

1 1
X X CORN HUSKS
dried, * *
1 1
X X BASIC RED SAUCE
almond *
¾ 340.2
POUND G TURKEY BREAST
cooked, ***
1 237
CUP ML ALMONDS
toasted, slivered *
1 237
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
1-2 cans, chopped
Tamale dough
2 473
½ 118
2 473
CUPS ML CHICKEN BROTH
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
garnish
1 1
X X SOUR CREAM *

Directions

  • There should be enough corn husks to line a 10 inch springform pan.

** See Sowest2 *** Turkey Breast should be cut into ½-inch cubes. Rinse corn husks and remove silk; cover husks with warm water and let stand until softened, at least 2 hours. Prepare Almond Red Sauce. Mix ½ cup of the sauce and the remaining ingredients except the Tamale Dough and sour cream; reserve. Prepare tamale dough; reserve. Heat oven to 350℉ (180℃). Drain corn husks; pat dry. Line greased springform pan, 10 X 3-inches, with corn husks, extending pointed ends of husks over the side of the pan. Spread half of the Tamale Dough over the husks on the bottom of the pan; cover with turkey mixture. Spread remaining dough over turkey mixture up to the edge of the pan. Cover the top of the pan with a piece of heavy-duty aluminum foil, 15 inches long, shaping down over the side of the pan, (The pointed ends of the corn husks will bend down against the outside of the pan). Bake until dough is set and slightly dry, about 1½ hours Carefully remove the side of the pan. Serve with remaining warm Almond Red Sauce and the sour cream. TAMALE DOUGH: Beat all the ingredients in a large bowl, with an electric mixer, on low speed, scraping constantly, until well blended. Beat on medium speed for an additional minute.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 122 13% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 681mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 19g
Vitamin A 6% Vitamin C 26%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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