Creamy Margarita Pie
Margarita Pie recipe
Yield
16 servingsPrep
30 minCook
0 minReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pretzels
finely crushed |
* |
| 1 ⅓ | cups |
sugar
|
|
| ½ | cup |
butter
melted |
|
| 1 | each |
limes
zested , (outer green part grated off) |
|
| ½ | cup |
lime juice
freshly squeezed |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 2 | tablespoons |
tequila
gold |
|
| 2 | tablespoons |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 1 | cup |
heavy whipping cream
whipped |
|
| 2 | drops |
food coloring
green , (optional) |
*
|
| ½ | cup |
heavy whipping cream
whipped |
|
| 12 | each |
pretzels
|
* |
| 12 | each |
mint leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pretzels
finely crushed |
* |
| 315 | ml |
sugar
|
|
| 118 | ml |
butter
melted |
|
| 1 | each |
limes
zested , (outer green part grated off) |
|
| 118 | ml |
lime juice
freshly squeezed |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 3E+1 | ml |
tequila
gold |
|
| 3E+1 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 2 | drops |
food coloring
green , (optional) |
*
|
| 118 | ml |
heavy whipping cream
whipped |
|
| 12 | each |
pretzels
|
* |
| 12 | each |
mint leaves
|
*
|
Directions
In a medium bowl place the crushed pretzels, sugar, and melted butter.
Mix the ingredients together well and press them into a 9 inch buttered pie pan.
Chill the crust in the refrigerator for 1 hour.
In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec.
Mix the ingredients together.
Fold in the 1 cup of heavy cream, whipped, and the green food coloring.
Pour the mixture into the pie crust.
Freeze the pie for 4 hours.
Decorate the pie with the ½ cup of whipped cream, pretzels, and mint leaves.
