Creamy Margarita Pie

Directions

In a medium bowl place the crushed pretzels, sugar, and melted butter.

Mix the ingredients together well and press them into a 9 inch buttered pie pan.

Chill the crust in the refrigerator for 1 hour.

In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec.

Mix the ingredients together.

Fold in the 1 cup of heavy cream, whipped, and the green food coloring.

Pour the mixture into the pie crust.

Freeze the pie for 4 hours.

Decorate the pie with the ½ cup of whipped cream, pretzels, and mint leaves.