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Vegetarian Pizza

Submitted by debbyfeeser

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

12

EACH BOBOLI SHELLS *

1

EACH TOMATOES
cut into thin wedges, halved

1

CUP BROCCOLI FLORETS

½

CUP RED ONION
rings

1

X BASIL
dried *

2

CUPS MOZZARELLA CHEESE
grated *

Directions

Heat oven to 350℉ (180℃).

Place crust on cookie sheet. Top with vegetables.

Bake 10 to 15 minutes or until cheese is melted and topping thoroughly heated.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 90g (3.2 oz)

Amount per Serving

Calories 58 37% of calories from fat

% Daily Value *

Total Fat 2g 4%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 9mg 3%

Sodium 96mg 4%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 3%

Sugars g

Protein 9g

Vitamin A 17% • Vitamin C 37%

Calcium 13% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

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